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ingkong is a tuber or root of the tree that is long with an average size diameter of about 2-3 cm and a length of about 50-80 cm. White tuber flesh is yellowish. singkong  roots can not last long though placed in the refrigerator. singkong  food menu of Linggau. Wow! .... But wait! in Indonesia already exists in some restaurant that serves ala Cassava 'Linggau.
 Zhulhijjah mother a housewife who likes to consume said, singkong is a carbohydrate-rich energy source, but otherwise very poor in protein, a good source of protein actually contained in the cassava leaves because it contains the amino acid methionine. singkong is planted commercially.
singkong is also made by boiling until tender, then there is one that is sugar marinade, so when singkong  was really soft and ripe, singkong can be eaten just because it's been very sweet. singkong of 'Linggau this would be more fitting if enjoyed with coconut milk a little thicker and is processed together with pendant  leaves, so that the aroma is fragrant, if friends want to know more lanjut buruan came to his residenceAt. waringin cross Rt. 04 District of .puncak kemuning  yaa

turns cassava will also have benefit  LOOH !! for health ..
1. Source of Energy
The content in cassava starch are 2 times more than potatoes....
That by doing so, cassava could serve as food energy booster, because it constitutes a source of complex carbohydrates.

2. Good for a low-fat diet
Although singkong  in which there is a high carbohydrate content, but singkong including low-fat foods and low in cholesterol, so it is good to eat.
singkong is suitable for you who are consumed low-fat diets.
But keep for the low-fat diet, the better the consumption of singkong that has been boiled.
3. Preventing anemia
The content of minerals and iron that is in helpful singkong assist in the formation of red blood cells ...
The benefit of the body becomes avoid the problem of anemia (lack of blood problems).
4. Good for diabetics
Diabetics are encouraged to consume more singkong than rice.
Because singkong does not contain a high sugar content, which  makes it safe for diabetics...

Well, what if we try to make their own snacks this one at home? Here is the recipe of manufacture:
Traditional Pastry Savory Sweet singkong. Let's Create Your Own